![]() She was astounded when they told her about our tradition of using a vinegar-based mint jelly on lamb. Add the sugar and pour over the boiling water, stir and leave to cool. Upon asking for mint jelly, Norka could only offer the sweet variety they used for desserts. You can crush the leaves with a potato masher to get more flavour if you wish. Add the leaves and the water to a large saucepan. Working as a chef in Patagonia, Chile, Norka first became aware of mint jelly when a Kiwi couple came into the restaurant where she was working and ordered lamb. First, wash, dry and roughly chop the mint leaves. This mint jelly recipe was created by Beef + Lamb Ambassador Chef, Norka Mella Munoz. Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of Lamb. She was astounded when they told her about our tradition of using a vinegar-based mint jelly on lamb. ![]() Working as a chef in Patagonia, Chile, Norka first became aware of mint jelly when a Kiwi couple came into the restaurant where she was working and ordered lamb. I do hope you try my Gooseberry, Apple & Mint Jelly as I can literally just eat it straight out of the jar its so good.Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of Lamb. I am a total fan of this jelly so I think I’ll be adding it to anything I can basically! More Jelly Recipes I also tried it with some Cheddar cheese on a cracker this afternoon and liked the fresh kick it added. Well the number one use is with lamb, whether that’s barbecued (use as a glaze), pan fried or roast. What does Gooseberry, Apple & Mint Jelly go with? Heres what our customers say from around the country.This is the best mint jelly I have. Plus waiting for the jelly to cool a little also helps the mint to disperse evenly. Clean, fresh golden mint leaves suspended throughout each jar. ![]() This stops the chopped from floating to the top of your jelly. These are achieved by not squeezing the fruit while it’s dripping (do not be tempted) and using freshly chopped wet mint leaves (so that they are damp when adding). The beauty of this jelly is its jewel like clarity and the suspended chopped mint (if you were entering a show these things score you extra points). What makes this Gooseberry, Apple & Mint Jelly special? Using fresh and not dried mint makes all the difference too. ![]() I did top and tail mine as I was toying with baking a cake to begin with! The sharp tasting Bramley apples get chopped whole unlike with jam making so prepping the fruit is a lot quicker. You don’t want soft ones and there’s no need to top and tail them. Discover Pinterests 10 best ideas and inspiration for Mint jelly uses. Your gooseberries should be verging on under ripe, to just ripe. The key to a really good flavour is to use a good quality cider vinegar, I used a Taste Award winning organic one. I already have a Gooseberry & Apple Jam on the blog so knew these flavours married well. On finding 3 punnets of reduced gooseberries and having some Bramley apples in the fridge I decided a Gooseberry, Apple & Mint Jelly would be a fab combination. I’m thrilled to be sharing this absolutely awesome Gooseberry, Apple & Mint Jelly with you!Īfter discovering that jelly making is pretty easy and doesn’t require a special jelly bag or an upturned stool when I made my Blackberry & Apple Jelly I decided to make another jelly. ![]() Gooseberry, Apple & Mint Jelly has a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. ![]()
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